{"id":496,"date":"2025-01-03T01:05:21","date_gmt":"2025-01-03T06:05:21","guid":{"rendered":"http:\/\/myaznook.blog\/?p=230"},"modified":"2025-01-03T01:05:21","modified_gmt":"2025-01-03T06:05:21","slug":"homemade-brown-sugar-cinnamon-syrup-iced-latte-recipe","status":"publish","type":"post","link":"https:\/\/myanook.com\/?p=496","title":{"rendered":"Homemade Brown Sugar Cinnamon Syrup + Iced Latte Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/myaznook.blog\/wp-content\/uploads\/2025\/01\/brown-aesthetic-coffee-shop-flyer-1.png?w=792\" alt=\"\" class=\"wp-image-228\" \/><\/figure>\n\n\n\n<p>Today, I\u2019m excited to share one of my favorite coffee recipes with you! I\u2019ve created a delicious brown sugar cinnamon syrup and paired it with my go-to method for making the perfect iced latte. If you\u2019re a fan of brown sugar shaken espressos, you\u2019re going to love this recipe!<\/p>\n\n\n\n<figure class=\"wp-block-video wp-block-embed is-type-video is-provider-videopress\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"VideoPress Video Player\" aria-label='VideoPress Video Player' width='421' height='750' src='https:\/\/video.wordpress.com\/embed\/uCyRbAfa?cover=1&amp;preloadContent=metadata&amp;useAverageColor=1&amp;hd=0' frameborder='0' allowfullscreen data-resize-to-parent=\"true\" allow='clipboard-write'><\/iframe><script src='https:\/\/v0.wordpress.com\/js\/next\/videopress-iframe.js?m=1739540970'><\/script>\n<\/div><figcaption>So yummy<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Brown Sugar Cinnamon Syrup:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup water<\/li>\n\n\n\n<li>1 cup brown sugar<\/li>\n\n\n\n<li>1 tablespoon ground cinnamon<\/li>\n\n\n\n<li>Splash of vanilla extract<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Iced Latte:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 teaspoons Caf\u00e9 Bustelo instant espresso<\/li>\n\n\n\n<li>30 ml hot water<\/li>\n\n\n\n<li>Ice (enough to fill your glass)<\/li>\n\n\n\n<li>80 grams Chobani oat milk (or milk of your choice)<\/li>\n\n\n\n<li>2 tablespoons brown sugar cinnamon syrup<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Making the Brown Sugar Cinnamon Syrup:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine water, brown sugar, cinnamon, and vanilla in a small saucepan.<\/li>\n\n\n\n<li>Place the saucepan over medium heat and stir occasionally until the sugar is dissolved.<\/li>\n\n\n\n<li>Allow the mixture to come to a gentle simmer and let it cook for about 2 minutes.<\/li>\n\n\n\n<li>Remove from heat and let the syrup cool for approximately 30 minutes.<\/li>\n\n\n\n<li>Transfer to an airtight container or jar and store in the refrigerator for up to two weeks.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the Espresso:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small bowl, whisk together 1 1\/2 teaspoons of Caf\u00e9 Bustelo instant espresso with 30 ml of hot water until smooth.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Assembling the Iced Latte:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fill a glass with ice.<\/li>\n\n\n\n<li>Pour the prepared espresso over the ice.<\/li>\n\n\n\n<li>Add 2 tablespoons of the brown sugar cinnamon syrup to the glass.<\/li>\n\n\n\n<li>Top with 80 grams of Chobani oat milk (or your preferred milk).<\/li>\n\n\n\n<li>Stir gently to combine and enjoy immediately!<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adjust the syrup\u2019s sweetness by adding more or less brown sugar to suit your taste. I add 2 tablespoons just for the perfect taste. <\/li>\n\n\n\n<li>For a frothy finish, shake the milk in a mason jar or frother before adding it to the coffee.<\/li>\n\n\n\n<li>This syrup also pairs beautifully with hot lattes, teas, or drizzled over pancakes.<\/li>\n<\/ul>\n\n\n\n<p>Savor your homemade iced latte and the cozy flavors of cinnamon and brown sugar. Let me know how it turned out. &#8211;&nbsp; mya<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, I\u2019m excited to share one of my favorite coffee recipes with you! I\u2019ve created a delicious brown sugar cinnamon syrup and paired it with my go-to method for making the perfect iced latte. If you\u2019re a fan of brown sugar shaken espressos, you\u2019re going to love this recipe! Ingredients For the Brown Sugar Cinnamon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[61],"tags":[73,74,82,107,109,126],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-breakfast","tag-brown-sugar","tag-coffee","tag-iced-coffee","tag-latte","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Brown Sugar Cinnamon Syrup + Iced Latte Recipe - myanook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myanook.com\/?p=496\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Brown Sugar Cinnamon Syrup + Iced Latte Recipe - myanook\" \/>\n<meta property=\"og:description\" content=\"Today, I\u2019m excited to share one of my favorite coffee recipes with you! 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