myanook

Tag: coffee

  • Delicious Earl Grey Tea Syrup

    Delicious Earl Grey Tea Syrup

    Looking for a way to elevate your drinks, desserts, and scrumptious treats with a burst of citrusy and spiced flavor? Look no further! This Earl Grey syrup is your perfect match! Packed with rich, aromatic flavors, it adds a luscious depth to every sweet creation you whip up. Give your culinary delights an exciting twist with this delightful syrup!
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 7 minutes
    Total Time 12 minutes
    Course: Drinks
    Ingredients Equipment Method Video Notes

    Ingredients
      

    • 3 bags or 4.2 oz Earl Grey Tea ( I use Twining's Tea)
    • 1/2 + 1/3 cup water
    • 1/2 cup sugar

    Equipment

    • Heat Safe Spoon
    • small pot
    • Syrup Container

    Method
     

    1. In a small pot, add water, sugar, and tea.
    2. Bring to a boil and let cook for 5-7 minutes while mixing every so often.
    3. Turn off the heat and allow to cool for about 5- 10 minutes.
    4. Pour tea into an easy pour container! ( store in fridge to preserve freshness)
    5. Enjoy!
    6. How long does it last? I would say up to 2 weeks but it will probably be gone before then hehe!

    Video

    Notes

    Some ways to enjoy the syrup!
    As a flavor syrup on top of yogurt and granola
    As cereal milk with simple cereal (Cheerios plain, Honey Crisp, Frosted Flakes)
    A milk tea with or without boba
    Sweet foam flavoring
    Matcha latte base
    Latte base
    Hot milk drink
    Cookie syrup
    The list goes on!!

  • Cozy Apple Pie Syrup

    Cozy Apple Pie Syrup

    If you’re looking for something that will bring you a sense of coziness and warmth, then this crisp syrup is just for you. With apples and a variety of spices, this syrup is sure to make you feel as if you are getting a warm hug and cuddled up near a cozy fireplace! It will also make your home smell like a freshly baked apple pie!!
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings: 4
    Course: Drinks
    Ingredients Method Video Notes

    Ingredients
      

    • 1 Gala Apple
    • 1 clove bud
    • 1/2 tsp Cinnamon grounded
    • 1/4 tsp nutmeg grounded
    • 1/2 + 1/3 cup water

    Method
     

    1. Add all ingredients to a pot and bring to a boil for about 2 minutes
    2. Mix ingredients well to ensure everything is well incorporated
    3. Turn the heat so low and let it simmer for 12 minutes with the lid on
    4. Mash the apples with a fork ( this will enhance the apple flavor)
    5. Remove from heat and let cool for 10 minutes
    6. Transfer to a heat-safe container and place in the fridge overnight ( 8-12 hours)
    7. Give the last mix and enjoy!

    Video

    Notes

    Some ways to enjoy!
    Pie filling
    Apple Crisp Macchiato flavoring
    Chamomile Apple Milk
    Apple toast flavoring
    Cookie/ Pastry Filling
    Pancake Syrup
    Apple Matcha Latte
    So many more!

  • Homemade Brown Sugar Cinnamon Syrup + Iced Latte Recipe

    Today, I’m excited to share one of my favorite coffee recipes with you! I’ve created a delicious brown sugar cinnamon syrup and paired it with my go-to method for making the perfect iced latte. If you’re a fan of brown sugar shaken espressos, you’re going to love this recipe!

    So yummy

    Ingredients

    For the Brown Sugar Cinnamon Syrup:

    • 1 cup water
    • 1 cup brown sugar
    • 1 tablespoon ground cinnamon
    • Splash of vanilla extract

    For the Iced Latte:

    • 1 1/2 teaspoons Café Bustelo instant espresso
    • 30 ml hot water
    • Ice (enough to fill your glass)
    • 80 grams Chobani oat milk (or milk of your choice)
    • 2 tablespoons brown sugar cinnamon syrup

    Instructions

    Making the Brown Sugar Cinnamon Syrup:

    1. Combine water, brown sugar, cinnamon, and vanilla in a small saucepan.
    2. Place the saucepan over medium heat and stir occasionally until the sugar is dissolved.
    3. Allow the mixture to come to a gentle simmer and let it cook for about 2 minutes.
    4. Remove from heat and let the syrup cool for approximately 30 minutes.
    5. Transfer to an airtight container or jar and store in the refrigerator for up to two weeks.

    Preparing the Espresso:

    1. In a small bowl, whisk together 1 1/2 teaspoons of Café Bustelo instant espresso with 30 ml of hot water until smooth.

    Assembling the Iced Latte:

    1. Fill a glass with ice.
    2. Pour the prepared espresso over the ice.
    3. Add 2 tablespoons of the brown sugar cinnamon syrup to the glass.
    4. Top with 80 grams of Chobani oat milk (or your preferred milk).
    5. Stir gently to combine and enjoy immediately!

    Tips:

    • Adjust the syrup’s sweetness by adding more or less brown sugar to suit your taste. I add 2 tablespoons just for the perfect taste.
    • For a frothy finish, shake the milk in a mason jar or frother before adding it to the coffee.
    • This syrup also pairs beautifully with hot lattes, teas, or drizzled over pancakes.

    Savor your homemade iced latte and the cozy flavors of cinnamon and brown sugar. Let me know how it turned out. –  mya