Tag: cozy

  • Single-Serving Matcha Blueberry Latte

    Single- Serving Matcha Blueberry Latte

    Hi! So for about 3 months now, I have been fixated on this very delicious matcha recipe. As someone who isn’t a fan of the blueberry fruit itself, I absolutely love the blueberry flavoring. I know, crazy, right? So I wanted to share my current recipe for a yummy blueberry matcha latte. Takes about 10 minutes to make and won’t let you down.. Hopefully.
    Prep Time 6 minutes
    Cook Time 9 minutes
    Total Time 15 minutes
    Servings: 1
    Course: Drinks

    Ingredients
      

    • 1 Tbsp matcha powder I recommend Ippodo Matcha – Sayaka Version
    • 8 oz 1 cup milk (For non-dairy, use Chobani Extra Creamy Oat Milk)
    • 1 1/2 Tbsp honey
    • 2 Tbsp fresh blueberries
    • A pinch of salt
    • 1 tsp vanilla extract
    • 2 Tbsp water for the blueberry syrup
    • 4 oz water for the matcha

    Equipment

    • Whisk (matcha whisk or mini spiral whisk)
    • Hot water kettle or pot (to boil water)
    • Small pot (for blueberry syrup)
    • Small bowl
    • Ice
    • Your favorite cup
    • Heat Safe Spoon

    Method
     

    Heat the Water:
    1. In a hot water kettle or small pot, heat 4 ounces of water to 175°F. Be careful not to let it boil, as this can make the matcha taste bitter.
    Prepare the Matcha:
    1. In a small bowl, add 1 tablespoon of matcha powder. Pour in 2 ounces of the heated water. Whisk the mixture using a matcha whisk or mini spiral whisk until it’s smooth and creamy, with no clumps remaining. Set aside.
    Make the Blueberry Syrup:
    1. In a small pot, combine 2 tablespoons of fresh blueberries, 1 1/2 tablespoons of honey, a pinch of salt, 1 teaspoon of vanilla extract, and 2 tablespoons of water. Cook over medium-low heat for about 4 minutes, stirring constantly to prevent burning. The mixture should become syrupy, with the blueberries breaking down completely.
    Strain and Cool the Syrup:
    1. Once the syrup is fully combined, remove it from the heat and strain it to remove any solid pieces. Place the strained syrup in the fridge to cool for about 5 minutes.
    Assemble the Latte:
    1. In your favorite cup, add the cooled blueberry syrup and 8 ounces of milk (or your preferred non-dairy alternative). For a layered effect, leave it unmixed; otherwise, stir it together. Gently pour the prepared matcha on top.
    Serve:
    1. Add ice if desired. Stir everything together if you prefer a uniform taste, or enjoy the visual layers before mixing. Sip and enjoy your homemade matcha blueberry latte!

    Notes

    Alrighty! That’s all for this recipe let me know how you like it <3. If I need to make any alterations let me know down below.
  • Cozy Apple Pie Syrup

    Cozy Apple Pie Syrup

    If you’re looking for something that will bring you a sense of coziness and warmth, then this crisp syrup is just for you. With apples and a variety of spices, this syrup is sure to make you feel as if you are getting a warm hug and cuddled up near a cozy fireplace! It will also make your home smell like a freshly baked apple pie!!
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings: 4
    Course: Drinks

    Ingredients
      

    • 1 Gala Apple
    • 1 clove bud
    • 1/2 tsp Cinnamon grounded
    • 1/4 tsp nutmeg grounded
    • 1/2 + 1/3 cup water

    Method
     

    1. Add all ingredients to a pot and bring to a boil for about 2 minutes
    2. Mix ingredients well to ensure everything is well incorporated
    3. Turn the heat so low and let it simmer for 12 minutes with the lid on
    4. Mash the apples with a fork ( this will enhance the apple flavor)
    5. Remove from heat and let cool for 10 minutes
    6. Transfer to a heat-safe container and place in the fridge overnight ( 8-12 hours)
    7. Give the last mix and enjoy!

    Video

    Notes

    Some ways to enjoy!
    Pie filling
    Apple Crisp Macchiato flavoring
    Chamomile Apple Milk
    Apple toast flavoring
    Cookie/ Pastry Filling
    Pancake Syrup
    Apple Matcha Latte
    So many more!