myanook

Tag: refreshing

  • Simple and Savory Chicken Salad Sandwich

    Simple and Savory Chicken Salad Sandwich

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    Total Time 30 minutes
    Servings: 3
    Course: Main Course
    Ingredients Method Notes

    Ingredients
      

    For the Chicken:
    • 3 chicken breast tenders Trader Joe’s recommended
    • 2 tsp onion powder
    • 1-2 tsp coarse salt or enough to flavor the water.
    • 2-3 bay leaves
    • 2 cups water
    For the Salad Dressing:
    • 5 tbsp mayonnaise
    • 1 tsp mustard
    • ½ tsp lemon juice
    • ⅛ tsp celery seed
    • ⅛ tsp salt
    • ¼ tsp black pepper
    • ¼ tsp onion powder
    Additional Ingredients:
    • 1½ celery stalks finely diced
    For the Sandwich:
    • 1 large tomato thinly sliced
    • Lettuce leaves
    • Potato bread burger buns

    Method
     

    Cook the Chicken
    1. In a pot, bring 2 cups of water to a boil. Add the onion powder, salt, and bay leaves. Carefully place the chicken tenders into the boiling water and cook for about 15 minutes, or until the internal temperature reaches 165°F.
    Shred and Cool
    1. Remove the chicken from the water and shred it using a fork. Place the shredded chicken in the fridge for about 10 minutes to cool.
    Prepare the Salad Dressing
    1. In a bowl, combine the mayonnaise, mustard, lemon juice, celery seed, salt, black pepper, and onion powder. Mix until smooth and well combined. Add the diced celery and stir to incorporate.
    Mix the Chicken Salad
    1. Remove the cooled chicken from the fridge and add it to the dressing. Mix well to ensure the chicken is evenly coated. Return the chicken salad to the fridge for another 10 minutes to allow the flavors to meld.
    Prepare Sandwich Ingredients
    1. While waiting, slice the tomato and wash the lettuce. Lightly toast the potato bread buns in a pan until golden and slightly crispy.
    Assemble the Sandwich
    1. Layer the sandwich with a slice of tomato, a generous scoop of chicken salad, and a leaf of lettuce. Top with the other half of the bun, and your sandwich is ready to serve!

    Notes

    So easy and tasty!
    I would seriously recommend trying this!! It’s one of my favorite recipes and always fills me up when I want something quick to eat. Plus you can make more of the chicken salad and store it in the fridge for later.

  • Refreshing Greek Pasta Salad Pasta

    Refreshing Greek Salad Pasta

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    Total Time 25 minutes
    Course: Salad
    Cuisine: Greek
    Ingredients Method Video Notes

    Ingredients
      

    • ¼ cucumber chopped
    • 6 cherry tomatoes halved
    • A small amount of red onion diced
    • 3 tbsp red wine vinegar
    • 2 tbsp olive oil
    • A splash of red onion pickle juice
    • 6 tbsp feta cheese crumbled
    • ½ tsp black pepper
    • Pasta of your choice

    Method
     

    Cook the Pasta
    1. Boil your pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Transfer the pasta to the fridge to cool for about 5 minutes.
    Prepare the Dressing
    1. In a large bowl, combine the olive oil, red wine vinegar, feta cheese, black pepper, diced red onion, and a splash of red onion pickle juice. Mix well until evenly combined.
    Chop the Vegetables
    1. Dice the cucumber and cut the cherry tomatoes in half or quarters, depending on your preference. Add the chopped vegetables to the bowl with the dressing.
    Combine and Serve
    1. Add the chilled pasta to the bowl with the dressing and vegetables. Toss everything together until well-coated. Adjust seasoning to taste if needed. Serve immediately or refrigerate for a cold, refreshing salad.

    Video

    Notes

    This is honestly my FAVORITE pasta/ salad, and it’s so filling!! Especially as a breakfast dish! It will be featured in my newest “What I eat in a day” video!

  • Single-Serving Matcha Blueberry Latte

    Single- Serving Matcha Blueberry Latte

    Hi! So for about 3 months now, I have been fixated on this very delicious matcha recipe. As someone who isn’t a fan of the blueberry fruit itself, I absolutely love the blueberry flavoring. I know, crazy, right? So I wanted to share my current recipe for a yummy blueberry matcha latte. Takes about 10 minutes to make and won’t let you down.. Hopefully.
    Print Recipe Pin Recipe
    Prep Time 6 minutes
    Cook Time 9 minutes
    Total Time 15 minutes
    Servings: 1
    Course: Drinks
    Ingredients Equipment Method Notes

    Ingredients
      

    • 1 Tbsp matcha powder I recommend Ippodo Matcha – Sayaka Version
    • 8 oz 1 cup milk (For non-dairy, use Chobani Extra Creamy Oat Milk)
    • 1 1/2 Tbsp honey
    • 2 Tbsp fresh blueberries
    • A pinch of salt
    • 1 tsp vanilla extract
    • 2 Tbsp water for the blueberry syrup
    • 4 oz water for the matcha

    Equipment

    • Whisk (matcha whisk or mini spiral whisk)
    • Hot water kettle or pot (to boil water)
    • Small pot (for blueberry syrup)
    • Small bowl
    • Ice
    • Your favorite cup
    • Heat Safe Spoon

    Method
     

    Heat the Water:
    1. In a hot water kettle or small pot, heat 4 ounces of water to 175°F. Be careful not to let it boil, as this can make the matcha taste bitter.
    Prepare the Matcha:
    1. In a small bowl, add 1 tablespoon of matcha powder. Pour in 2 ounces of the heated water. Whisk the mixture using a matcha whisk or mini spiral whisk until it’s smooth and creamy, with no clumps remaining. Set aside.
    Make the Blueberry Syrup:
    1. In a small pot, combine 2 tablespoons of fresh blueberries, 1 1/2 tablespoons of honey, a pinch of salt, 1 teaspoon of vanilla extract, and 2 tablespoons of water. Cook over medium-low heat for about 4 minutes, stirring constantly to prevent burning. The mixture should become syrupy, with the blueberries breaking down completely.
    Strain and Cool the Syrup:
    1. Once the syrup is fully combined, remove it from the heat and strain it to remove any solid pieces. Place the strained syrup in the fridge to cool for about 5 minutes.
    Assemble the Latte:
    1. In your favorite cup, add the cooled blueberry syrup and 8 ounces of milk (or your preferred non-dairy alternative). For a layered effect, leave it unmixed; otherwise, stir it together. Gently pour the prepared matcha on top.
    Serve:
    1. Add ice if desired. Stir everything together if you prefer a uniform taste, or enjoy the visual layers before mixing. Sip and enjoy your homemade matcha blueberry latte!

    Notes

    Alrighty! That’s all for this recipe let me know how you like it <3. If I need to make any alterations let me know down below.