myanook

Tag: salad

  • Refreshing Greek Pasta Salad Pasta

    Refreshing Greek Salad Pasta

    Print Recipe Pin Recipe
    Total Time 25 minutes
    Course: Salad
    Cuisine: Greek
    Ingredients Method Video Notes

    Ingredients
      

    • ¼ cucumber chopped
    • 6 cherry tomatoes halved
    • A small amount of red onion diced
    • 3 tbsp red wine vinegar
    • 2 tbsp olive oil
    • A splash of red onion pickle juice
    • 6 tbsp feta cheese crumbled
    • ½ tsp black pepper
    • Pasta of your choice

    Method
     

    Cook the Pasta
    1. Boil your pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Transfer the pasta to the fridge to cool for about 5 minutes.
    Prepare the Dressing
    1. In a large bowl, combine the olive oil, red wine vinegar, feta cheese, black pepper, diced red onion, and a splash of red onion pickle juice. Mix well until evenly combined.
    Chop the Vegetables
    1. Dice the cucumber and cut the cherry tomatoes in half or quarters, depending on your preference. Add the chopped vegetables to the bowl with the dressing.
    Combine and Serve
    1. Add the chilled pasta to the bowl with the dressing and vegetables. Toss everything together until well-coated. Adjust seasoning to taste if needed. Serve immediately or refrigerate for a cold, refreshing salad.

    Video

    Notes

    This is honestly my FAVORITE pasta/ salad, and it’s so filling!! Especially as a breakfast dish! It will be featured in my newest “What I eat in a day” video!