myanook

Tag: sweet

  • Chocolate-Covered Strawberry Yogurt Bites

    Chocolate-covered Strawberry Yogurt Bites

    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Course: Dessert
    Ingredients Method Notes

    Ingredients
      

    • ⅓ cup yogurt
    • 3 tbsp strawberry jam adjust to sweetness
    • 1 cup chocolate chips
    • 1 tbsp coconut oil for a crunchy chocolate coating

    Method
     

    Prepare the Yogurt Mixture
    1. In a medium-sized bowl, add the yogurt. Gently swirl in the strawberry jam to create a marbled effect. Be careful not to mix it in fully.
    Form the Popsicles
    1. On a non-stick flat plate or parchment paper, spoon small dollops of the yogurt mixture. Insert popsicle sticks into the dollops if desired. Place the plate in the freezer for about 2 hours, or until the yogurt is completely frozen.
    Make the Chocolate Coating
    1. In a heatproof bowl, combine the chocolate chips and coconut oil. Melt the mixture using a double boiler: place the bowl over a pot of simmering water, stirring occasionally until smooth and glossy.
    Dip the Popsicles
    1. Remove the frozen yogurt popsicles from the freezer. Quickly dip each one into the melted chocolate, ensuring all sides are coated. Work swiftly, as the yogurt melts quickly and the chocolate hardens fast upon contact.
    Freeze Again
    1. Place the coated popsicles back on the plate and return them to the freezer. Freeze until the chocolate is fully set, about 15-30 minutes.
    Store and Enjoy
    1. Transfer the popsicles to an airtight container or freezer-safe bag. Store in the freezer for up to 1 month. Enjoy whenever you crave a refreshing, crunchy treat!

    Notes

    This has been my favorite sweet treat for a while and I’m very happy to share it with you all ❤️

  • The Softest Chocolate Chip Cookie Dough Recipe ( Freezing Instructions)

    How to Make and Freeze the Perfect Chocolate Chip Cookie Dough

    There’s nothing quite like the joy of a warm, freshly baked chocolate chip cookie, especially when it’s gooey in the middle, golden at the edges, and sprinkled with a touch of flaky sea salt. But let’s face it: sometimes we don’t want to commit to baking an entire batch of cookies. That’s why I began freezing a batch of chocolate chip cookies. Below, I’ll guide you through my finger-snapping recipe for the ultimate brown sugar chocolate chip cookies and show you how to prep and freeze the dough for single-serving cookies anytime you crave one.
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Baking Time 12 minutes
    Total Time 32 minutes
    Servings: 8
    Ingredients Method Notes

    Ingredients
      

    • 1/2 cup 113g unsalted butter, softened
    • 1 cup 220g packed brown sugar (light or dark)
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips
    • Flaky sea salt for topping optional

    Method
     

    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2-3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Fold in Chocolate: Stir in the chocolate chips.
    How to Freeze Your Cookie Dough
      Preparing the Dough for Freezing
        Option 1: Pre-Portioned Dough Balls
        1. Scoop the dough into 1- or 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
        2. Freeze the dough balls for 1-2 hours, or until firm.
        3. Transfer the frozen dough balls to a freezer-safe bag or container. Be sure to label it with the date and baking instructions!
        Option 2: Cookie Dough Log (My Preferred Method)
        1. Roll the dough into a log shape about 2 inches in diameter.
        2. Wrap the log tightly in plastic wrap, then again in aluminum foil to prevent freezer burn.
        3. Label the wrapped log with the date and baking instructions.
        4. Personally, I love using the log format because it’s so convenient! Anytime I’m craving a cookie, I simply slice off a piece or two, pop them in the oven, and enjoy fresh-baked cookies without any extra effort.
        How to Bake from Frozen
        1. Pre-Portioned Dough: Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 9-12 minutes, or until the edges are golden and the centers are still slightly soft.
        2. Dough Log: Slice off 1-2 cookies’ worth of dough from the frozen log. Place on a baking sheet and bake as directed above. No need to thaw!

        Notes

        Tips for Success
        Chill the Dough: If you’re not freezing immediately, chilling the dough for 30 minutes before freezing helps the cookies hold their shape better when baked.
        Customize It: Add a handful of chopped nuts, a sprinkle of cinnamon, or even a dash of espresso powder to elevate the flavor. I personally add flakey salt on top and wow!!!
        Storage: Frozen cookie dough will stay fresh for up to 3 months in the freezer when stored properly.
        Single-Serving Joy: Bake only what you need and keep the rest frozen for the next craving.
        Final Thoughts
        Having a stash of frozen cookie dough on hand has been a game changer for my cookie cravings. This method guarantees consistently delicious cookies without the hassle of making a fresh batch every time. Whether it’s a cozy night in, a surprise craving, or even a quick treat for a guest, these cookies will never disappoint.
        If you give this recipe a try, let me know how it turns out! Do you have any favorite pastries or quick treats? Share your thoughts in the comments below.