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S'mores Cookie

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Prep Time 55 minutes
Cook Time 14 minutes
Total Time 1 hour 9 minutes
Servings: 8
Ingredients Method Video

Ingredients
  

Cookie ingredients:
  • 1/2 cup 113g unsalted butter softened
  • 1 cup 220g packed brown sugar light or dark
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups 188g all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup 170g semi-sweet chocolate chips
  • A pack of Graham crackers
  • 8 Jumbo Marshmallows or 1/2 cup vegan mini marshmallows
  • Flaky sea salt for topping is optional

Method
 

S’mores cookies:
  1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2–3 minutes).
  2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  5. Scoop the dough into 1- or 2-tablespoon-sized balls.
  6. On a parchment-lined pan, Option 1: place 1 graham cracker square, then top with a marshmallow. Carefully, lay cookie dough on top. Option 2: add vegan mini marshmallows (recommended to keep the design) to the center of the cookie dough and roll into dough balls. Top with 3 extra mini marshmallows and graham cracker crumbles. See video @ 8:08- 8:35 )
  7. Freeze the dough balls for 30 minutes or until firm.
  8. Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are golden, and the centers are still slightly soft (I recommend baking on the top rack)

Video