myanook

Category: Recipes

  • Chamomile Bedtime Herbal Drink

    Chamomile Bedtime Herbal Drink

    This drink is warm and soothes my mind before bed. This drink is also soothing for the digestive system and genuinely feels like a warm hug.

    • 1 tbsp chamomile flowers
    • 4 oz hot water 
    • 4 oz almond milk
    • ¼ tsp vanilla extract
    • 1 tbsp maple syrup
    • ½ tsp cinnamon powder

    Steps:

    • To a mug add 1 tbsp chamomile flowers and 4 oz hot water. Let steep for 5-7 minutes. 
    • In a small pot, add 4 oz almond milk, ¼ tsp vanilla extract, 1 tbsp maple syrup, ½ tsp cinnamon powder. Heat milk until hot and turn off heat.
    • While still in the pot, pour chamomile infusion and gently froth the drink until mildly foamy.
    • Pour herbal drink into mug and sprinkle with cinnamon powder 
  • Pumpkin Milk Tea

    Pumpkin Milk Tea

    Infused with goji berries, ginger, and delish balancing flavors. Today, I wanted to make pumpkin milk tea! This drink boosts digestion, warms, and replenishes the body. If you experience cold feet and hands this one is for you!

    • 3 oz water
    • 3 clove buds
    • 1 star anise
    • 10 goji berries
    • 1 tsp maple syrup
    • 1 tbsp pumpkin sauce/puree
    • 1 oz chopped ginger 
    • 5 oz almond milk

    Steps:

    • To a medium pot on low heat, add 3 oz water, 3 cloves, 1 star anise, 10 goji berries, 1 tsp maple syrup, 1 tbsp pumpkin sauce/puree, and 1 oz ginger.
    • Simmer on low for 2 minutes, stirring occasionally and pour in 5 oz of almond milk.
    • Continue to simmer for 4 minutes and remove from heat
    • Enjoy drinking hot!
  • Orange Cinnamon Oolong Tea

    Orange Cinnamon Oolong Tea

    We are cooling things down with a hydrating orange spiced oolong tea! This tea aids bloating and digestion! It’s truly wonderful for an upset stomach! If you need a boost in fiber and vitamin C, this tea is for you! I like this drink iced and hot.

    Ingredients: 

    • 50 grams fresh squeezed orange juice
    • 1 cinnamon stick
    • 2grams chopped ginger
    • 1 ½  tsp oolong tea
    • 1 ¼ cup water 

    Steps: 

    • In a pot on low heat, add 1 cinnamon stick, 2g chopped ginger, 50g freshly squeezed orange juice, 1 ¼ cup water,  and 1 tsp oolong tea.
    • Simmer for 10 minutes while stirring occasionally.
    • If drinking hot: Remove from the stove and strain into a cup.
    • If enjoying cold: Turn off heat, let cool for 15 minutes. After cooling, strain tea over ice and enjoy! Top with an orange slice for extra decoration!
  • Carrot Ginger Cinnamon Milk

    Carrot Ginger Cinnamon Milk

    This milk warms the body, nourishes the skin, and boosts immunity. If you deal with dry, dull skin like me, this milk can help balance your skin from the inside out.

    Ingredients: 

    • 100 grams chopped carrots
    • 3 Tablespoon coconut milk
    • 10 tablespoons water
    • ¼ teaspoon cinnamon
    • 1 tsp maple syrup
    • 1 tsp ginger 

    Steps:

    • Add chopped carrots, cinnamon powder, coconut milk, ginger, maple syrup, and cinnamon to a blender.
    • Blend until smooth
    • Sift the mixture and enjoy, or store it in the fridge for a morning beverage.

    To enjoy warm: sift mixture into pot and heat for 5 minutes on low-medium heat!

  • Spiced London Fog

    Spiced London Fog

    The perfect drink for a cozy day in bed or maybe a cold fall/ winter day! If you love bergamot’s flavor and warm drinks, this recipe is for you.

    Makes: 1 serving

    Ingredients:

    • 1 Bag Earl Grey Tea or 1.6 grams loose Earl Grey Tea
    • 120 g Hot Water ( for steeping tea)
    • 70 g Milk
    • 1/4 tsp Cinnamon
    • 3 tsp Vanilla Syrup
    • Milk Frother
    • Milk Steamer or Microwave

    Steps:

    1. In a 7 oz cup, steep tea in hot water for 4-5 minutes. Do not squeeze the tea bag. (If using loose tea, strain the tea; If using a tea bag, remove it).
    2. In a separate heat-safe cup, add milk, cinnamon, and vanilla syrup.
    3. Microwave: Heat milk mixture for one minute, remove from microwave, and froth for 5 seconds until foamy.
    4. Steamer: Steam the bottom layer of milk mixture first to incorporate all ingredients, then slowly raise the steamer cup to begin building foam. Once foamy, turn off the steamer and clean immediately.
    5. Quickly pour the milk mixture into a teacup with Earl Grey tea. Using a teaspoon, gently mix the milk and tea. Top with cinnamon and enjoy.
  • Strawberry Banana Popsicles

    Strawberry Banana Popsicles

    Perfect for a hot summer day! If you crave a refreshing and easy treat! This recipe is for you.

    Makes: 4 popsicles

    Ingredients:

    • 50 g Frozen Strawberries
    • 40 g Frozen Bananas
    • 3 oz Milk
    • 1 oz Water
    • 1 Tbsp Vanilla syrup or sweetener of choice

    Steps:

    1. Add frozen fruit, milk, water, and sweetener to a blender and blend until creamy.
    2. Pour mixture into popsicle molds.
    3. Freeze popsicles for 4-6 hours.
    4. To remove from the mold, run the mold under hot water until the popsicle pops out. Enjoy!

  • Tangerine Peel Candy ( Pursuit of Jade)

    Tangerine Peel Candy ( Pursuit of Jade)

    Tangerine Peel Candy Recipe

    If you've ever wanted to taste the yummy candy from Pursuit of Jade, this recipe is for you! Enjoy
    Print Recipe Pin Recipe
    Total Time 50 minutes
    Servings: 6
    Course: Dessert
    Cuisine: Chinese
    Ingredients Method Video

    Ingredients
      

    • 15 grams of tangerine peels
    • 2.5 oz tangerine juice
    • 15 grams of lemon juice
    • 65 grams of rock sugar

    Method
     

    Tangerine Prep
    1. Wash one tangerine thoroughly, removing all dirt. For a deeper clean, use salt to scrub the skin if desired.
    2. Cut the tangerine in half and squeeze out all the juice. Set the juice aside.
    3. Carefully separate the fruit from the peel. You can eat the fruit or set it aside.
    4. Cut the tangerine peel into small strips or large chunks, as preferred.
    5. Place the tangerine peels in a pot of boiling water. Boil for 15 minutes to remove bitterness.
    6. Drain the tangerine peels and discard the water.
    Tangerine Candy Cooking Steps
    1. Add rock sugar, lemon juice, the boiled tangerine peels, and tangerine juice to a pot. Heat on low-medium.
    2. Stir constantly until all the rock sugar is melted.
    3. Bring the mixture to a gentle boil. Continue stirring for 5–7 minutes.
    4. *If you have a candy thermometer, heat the mixture to 245–250°F (firm ball stage). Remove from heat when it reaches this temperature.
    5. * If you don’t have a thermometer, use the cold water test: Drop a spoonful of the hot mixture into cold water. If it forms a ball that holds its shape but flattens when pressed, it’s ready. Remove from heat.
    6. Quickly whip the hot mixture until it becomes creamy and caramel-colored.
    7. Pour the candy mixture onto parchment paper. Let it cool for 10–15 minutes.
    8. When cool enough to touch, roll the candy into small balls by hand.
    9. * Optional: Toss the candy balls in a little rice flour to prevent sticking.
    10. * For presentation, wrap each candy in parchment paper or store it in a jar.

    Video

  • Rice Water and ACV Foot Bath Bombs

    Rice Water and ACV Foot Bath Bombs

    80 grams Baking Soda

    2 grams Apple Cider Vinegar

    6 grams Grapeseed oil ( any softening carrier oil )

    8 Grams Rice Water

    Tools: Silicone soap mold or plate (use a mold for defined shapes, or a plate if you prefer to shape the foot bombs by hand).

    • Combine all the ingredients in a small bowl and mix well until the mixture has a grainy, paste-like consistency.
    • Divide the mixture into two portions and place each into a silicone soap mold or onto a plate, depending on your preferred shape.
    • Let it sit to solidify in a dry or sunlit area for 24-48 hours, or until dry to the touch.
    • Once Ready, throw into a large basin of warm water and soak feet for 15-20 minutes!
  • Black Sesame Cookie

    Black Sesame Cookie

    Black Sesame Cookie

    Print Recipe Pin Recipe
    Prep Time 55 minutes
    Cook Time 14 minutes
    Total Time 1 hour 9 minutes
    Servings: 8
    Course: Dessert
    Ingredients Method Video

    Ingredients
      

    Cookie ingredients:
    • 1/2 cup 113g unsalted butter softened
    • 1 cup 220g packed brown sugar light or dark
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips optional
    • Flaky sea salt for topping is optional
    Black sesame paste Ingredients:
    • 1 tbsp black sesame powder
    • 1 ½ tbsp honey
    • ¼ tsp water

    Method
     

    Black Sesame Recipe:
    1. Combine all ingredients in a small bowl and place in the fridge for about 5-10 minutes.
    Cookies Recipe:
    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2–3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Gently fold in black sesame paste (optional: chocolate chips) to create a slight marble effect. (see video @ 7:48-8:02:
    6. Scoop the dough into 1- or 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
    7. Drizzle the top of the dough with extra paste
    8. Freeze the dough balls for 30 minutes or until firm.
    9. Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are golden, and the centers are still slightly soft (I recommend baking on the top rack)

    Video

  • S’mores Cookie

    S’mores Cookie

    S’mores Cookie

    Print Recipe Pin Recipe
    Prep Time 55 minutes
    Cook Time 14 minutes
    Total Time 1 hour 9 minutes
    Servings: 8
    Ingredients Method Video

    Ingredients
      

    Cookie ingredients:
    • 1/2 cup 113g unsalted butter softened
    • 1 cup 220g packed brown sugar light or dark
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips
    • A pack of Graham crackers
    • 8 Jumbo Marshmallows or 1/2 cup vegan mini marshmallows
    • Flaky sea salt for topping is optional

    Method
     

    S’mores cookies:
    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2–3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Scoop the dough into 1- or 2-tablespoon-sized balls.
    6. On a parchment-lined pan, Option 1: place 1 graham cracker square, then top with a marshmallow. Carefully, lay cookie dough on top. Option 2: add vegan mini marshmallows (recommended to keep the design) to the center of the cookie dough and roll into dough balls. Top with 3 extra mini marshmallows and graham cracker crumbles. See video @ 8:08- 8:35 )
    7. Freeze the dough balls for 30 minutes or until firm.
    8. Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are golden, and the centers are still slightly soft (I recommend baking on the top rack)

    Video