myanook

Category: Recipes

  • Chocolate-Covered Strawberry Yogurt Bites

    Chocolate-covered Strawberry Yogurt Bites

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    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Course: Dessert
    Ingredients Method Notes

    Ingredients
      

    • ⅓ cup yogurt
    • 3 tbsp strawberry jam adjust to sweetness
    • 1 cup chocolate chips
    • 1 tbsp coconut oil for a crunchy chocolate coating

    Method
     

    Prepare the Yogurt Mixture
    1. In a medium-sized bowl, add the yogurt. Gently swirl in the strawberry jam to create a marbled effect. Be careful not to mix it in fully.
    Form the Popsicles
    1. On a non-stick flat plate or parchment paper, spoon small dollops of the yogurt mixture. Insert popsicle sticks into the dollops if desired. Place the plate in the freezer for about 2 hours, or until the yogurt is completely frozen.
    Make the Chocolate Coating
    1. In a heatproof bowl, combine the chocolate chips and coconut oil. Melt the mixture using a double boiler: place the bowl over a pot of simmering water, stirring occasionally until smooth and glossy.
    Dip the Popsicles
    1. Remove the frozen yogurt popsicles from the freezer. Quickly dip each one into the melted chocolate, ensuring all sides are coated. Work swiftly, as the yogurt melts quickly and the chocolate hardens fast upon contact.
    Freeze Again
    1. Place the coated popsicles back on the plate and return them to the freezer. Freeze until the chocolate is fully set, about 15-30 minutes.
    Store and Enjoy
    1. Transfer the popsicles to an airtight container or freezer-safe bag. Store in the freezer for up to 1 month. Enjoy whenever you crave a refreshing, crunchy treat!

    Notes

    This has been my favorite sweet treat for a while and I’m very happy to share it with you all ❤️

  • Simple and Savory Chicken Salad Sandwich

    Simple and Savory Chicken Salad Sandwich

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    Total Time 30 minutes
    Servings: 3
    Course: Main Course
    Ingredients Method Notes

    Ingredients
      

    For the Chicken:
    • 3 chicken breast tenders Trader Joe’s recommended
    • 2 tsp onion powder
    • 1-2 tsp coarse salt or enough to flavor the water.
    • 2-3 bay leaves
    • 2 cups water
    For the Salad Dressing:
    • 5 tbsp mayonnaise
    • 1 tsp mustard
    • ½ tsp lemon juice
    • ⅛ tsp celery seed
    • ⅛ tsp salt
    • ¼ tsp black pepper
    • ¼ tsp onion powder
    Additional Ingredients:
    • 1½ celery stalks finely diced
    For the Sandwich:
    • 1 large tomato thinly sliced
    • Lettuce leaves
    • Potato bread burger buns

    Method
     

    Cook the Chicken
    1. In a pot, bring 2 cups of water to a boil. Add the onion powder, salt, and bay leaves. Carefully place the chicken tenders into the boiling water and cook for about 15 minutes, or until the internal temperature reaches 165°F.
    Shred and Cool
    1. Remove the chicken from the water and shred it using a fork. Place the shredded chicken in the fridge for about 10 minutes to cool.
    Prepare the Salad Dressing
    1. In a bowl, combine the mayonnaise, mustard, lemon juice, celery seed, salt, black pepper, and onion powder. Mix until smooth and well combined. Add the diced celery and stir to incorporate.
    Mix the Chicken Salad
    1. Remove the cooled chicken from the fridge and add it to the dressing. Mix well to ensure the chicken is evenly coated. Return the chicken salad to the fridge for another 10 minutes to allow the flavors to meld.
    Prepare Sandwich Ingredients
    1. While waiting, slice the tomato and wash the lettuce. Lightly toast the potato bread buns in a pan until golden and slightly crispy.
    Assemble the Sandwich
    1. Layer the sandwich with a slice of tomato, a generous scoop of chicken salad, and a leaf of lettuce. Top with the other half of the bun, and your sandwich is ready to serve!

    Notes

    So easy and tasty!
    I would seriously recommend trying this!! It’s one of my favorite recipes and always fills me up when I want something quick to eat. Plus you can make more of the chicken salad and store it in the fridge for later.

  • Refreshing Greek Pasta Salad Pasta

    Refreshing Greek Salad Pasta

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    Total Time 25 minutes
    Course: Salad
    Cuisine: Greek
    Ingredients Method Video Notes

    Ingredients
      

    • ¼ cucumber chopped
    • 6 cherry tomatoes halved
    • A small amount of red onion diced
    • 3 tbsp red wine vinegar
    • 2 tbsp olive oil
    • A splash of red onion pickle juice
    • 6 tbsp feta cheese crumbled
    • ½ tsp black pepper
    • Pasta of your choice

    Method
     

    Cook the Pasta
    1. Boil your pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Transfer the pasta to the fridge to cool for about 5 minutes.
    Prepare the Dressing
    1. In a large bowl, combine the olive oil, red wine vinegar, feta cheese, black pepper, diced red onion, and a splash of red onion pickle juice. Mix well until evenly combined.
    Chop the Vegetables
    1. Dice the cucumber and cut the cherry tomatoes in half or quarters, depending on your preference. Add the chopped vegetables to the bowl with the dressing.
    Combine and Serve
    1. Add the chilled pasta to the bowl with the dressing and vegetables. Toss everything together until well-coated. Adjust seasoning to taste if needed. Serve immediately or refrigerate for a cold, refreshing salad.

    Video

    Notes

    This is honestly my FAVORITE pasta/ salad, and it’s so filling!! Especially as a breakfast dish! It will be featured in my newest “What I eat in a day” video!

  • The Softest Chocolate Chip Cookie Dough Recipe ( Freezing Instructions)

    How to Make and Freeze the Perfect Chocolate Chip Cookie Dough

    There’s nothing quite like the joy of a warm, freshly baked chocolate chip cookie, especially when it’s gooey in the middle, golden at the edges, and sprinkled with a touch of flaky sea salt. But let’s face it: sometimes we don’t want to commit to baking an entire batch of cookies. That’s why I began freezing a batch of chocolate chip cookies. Below, I’ll guide you through my finger-snapping recipe for the ultimate brown sugar chocolate chip cookies and show you how to prep and freeze the dough for single-serving cookies anytime you crave one.
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    Prep Time 20 minutes
    Baking Time 12 minutes
    Total Time 32 minutes
    Servings: 8
    Ingredients Method Notes

    Ingredients
      

    • 1/2 cup 113g unsalted butter, softened
    • 1 cup 220g packed brown sugar (light or dark)
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips
    • Flaky sea salt for topping optional

    Method
     

    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2-3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Fold in Chocolate: Stir in the chocolate chips.
    How to Freeze Your Cookie Dough
      Preparing the Dough for Freezing
        Option 1: Pre-Portioned Dough Balls
        1. Scoop the dough into 1- or 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
        2. Freeze the dough balls for 1-2 hours, or until firm.
        3. Transfer the frozen dough balls to a freezer-safe bag or container. Be sure to label it with the date and baking instructions!
        Option 2: Cookie Dough Log (My Preferred Method)
        1. Roll the dough into a log shape about 2 inches in diameter.
        2. Wrap the log tightly in plastic wrap, then again in aluminum foil to prevent freezer burn.
        3. Label the wrapped log with the date and baking instructions.
        4. Personally, I love using the log format because it’s so convenient! Anytime I’m craving a cookie, I simply slice off a piece or two, pop them in the oven, and enjoy fresh-baked cookies without any extra effort.
        How to Bake from Frozen
        1. Pre-Portioned Dough: Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 9-12 minutes, or until the edges are golden and the centers are still slightly soft.
        2. Dough Log: Slice off 1-2 cookies’ worth of dough from the frozen log. Place on a baking sheet and bake as directed above. No need to thaw!

        Notes

        Tips for Success
        Chill the Dough: If you’re not freezing immediately, chilling the dough for 30 minutes before freezing helps the cookies hold their shape better when baked.
        Customize It: Add a handful of chopped nuts, a sprinkle of cinnamon, or even a dash of espresso powder to elevate the flavor. I personally add flakey salt on top and wow!!!
        Storage: Frozen cookie dough will stay fresh for up to 3 months in the freezer when stored properly.
        Single-Serving Joy: Bake only what you need and keep the rest frozen for the next craving.
        Final Thoughts
        Having a stash of frozen cookie dough on hand has been a game changer for my cookie cravings. This method guarantees consistently delicious cookies without the hassle of making a fresh batch every time. Whether it’s a cozy night in, a surprise craving, or even a quick treat for a guest, these cookies will never disappoint.
        If you give this recipe a try, let me know how it turns out! Do you have any favorite pastries or quick treats? Share your thoughts in the comments below.

      1. Perfectly Soft Sushi Rice Recipe

        Perfectly Soft Sushi Rice Recipe

        Sushi rice, known for its soft and bouncy texture, is a versatile staple that absorbs flavors beautifully. This recipe is inspired by traditional Korean household methods, adjusted for using sushi rice instead of jasmine rice. Follow these steps to achieve perfectly cooked sushi rice every time!
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        Prep Time 30 minutes
        Cook Time 20 minutes
        resting time 5 minutes
        Total Time 55 minutes
        Servings: 3
        Course: Side Dish
        Ingredients Equipment Method Notes

        Ingredients
          

        • 2 cups medium-grain sushi rice e.g., Kyong Gi Me
        • 2 cups cold water or enough to reach the first line on your index finger when measured in the rice cooker

        Equipment

        • Rice cooker
        • Bowl for washing the rice

        Method
         

        Step 1: Wash the Rice
        1. Measure 2 cups of sushi rice and place it in a bowl.
        2. Rinse the rice thoroughly by swirling it with your hands in cold water. Pour out the cloudy water and repeat the process until the water runs clear. This removes excess starch and prevents clumping during cooking.
        Step 2: Prepare the Rice for Cooking
        1. Transfer the washed rice into the rice cooker pot.
        2. Add 2 cups of cold water (or enough water to reach the first line on your index finger when the tip touches the rice).
        3. Important: Allow the rice to sit in the cold water for exactly 30 minutes. This soaking step is crucial for the rice’s texture, ensuring it becomes soft and bouncy without turning soggy.
        Step 3: Cook the Rice
        1. After soaking, turn on the rice cooker and let it cook fully. Avoid opening the lid during this process to retain steam.
        Step 4: Rest and Fluff
        1. Once the rice is cooked, gently fluff it with a rice paddle or fork to release excess steam and ensure even texture.
        2. Allow the rice to sit for another 5-10 minutes in the rice cooker before serving. This resting time helps the grains settle and enhances the overall texture.
        Serving Suggestions
        1. Pair this perfectly cooked sushi rice with your favorite proteins, vegetables, or sauces.
        2. I paired this with grilled pork belly and oh my!!! It was amazing.

        Notes

        -Using cold water is essential for achieving the right texture—warm water can result in uneven cooking.
        -Do not skip the 30-minute soaking step, as it allows the rice to absorb water evenly before cooking.
        -Store leftover rice in an airtight container and reheat with a damp paper towel to retain its softness.

      2. Single-Serving Matcha Blueberry Latte

        Single- Serving Matcha Blueberry Latte

        Hi! So for about 3 months now, I have been fixated on this very delicious matcha recipe. As someone who isn’t a fan of the blueberry fruit itself, I absolutely love the blueberry flavoring. I know, crazy, right? So I wanted to share my current recipe for a yummy blueberry matcha latte. Takes about 10 minutes to make and won’t let you down.. Hopefully.
        Print Recipe Pin Recipe
        Prep Time 6 minutes
        Cook Time 9 minutes
        Total Time 15 minutes
        Servings: 1
        Course: Drinks
        Ingredients Equipment Method Notes

        Ingredients
          

        • 1 Tbsp matcha powder I recommend Ippodo Matcha – Sayaka Version
        • 8 oz 1 cup milk (For non-dairy, use Chobani Extra Creamy Oat Milk)
        • 1 1/2 Tbsp honey
        • 2 Tbsp fresh blueberries
        • A pinch of salt
        • 1 tsp vanilla extract
        • 2 Tbsp water for the blueberry syrup
        • 4 oz water for the matcha

        Equipment

        • Whisk (matcha whisk or mini spiral whisk)
        • Hot water kettle or pot (to boil water)
        • Small pot (for blueberry syrup)
        • Small bowl
        • Ice
        • Your favorite cup
        • Heat Safe Spoon

        Method
         

        Heat the Water:
        1. In a hot water kettle or small pot, heat 4 ounces of water to 175°F. Be careful not to let it boil, as this can make the matcha taste bitter.
        Prepare the Matcha:
        1. In a small bowl, add 1 tablespoon of matcha powder. Pour in 2 ounces of the heated water. Whisk the mixture using a matcha whisk or mini spiral whisk until it’s smooth and creamy, with no clumps remaining. Set aside.
        Make the Blueberry Syrup:
        1. In a small pot, combine 2 tablespoons of fresh blueberries, 1 1/2 tablespoons of honey, a pinch of salt, 1 teaspoon of vanilla extract, and 2 tablespoons of water. Cook over medium-low heat for about 4 minutes, stirring constantly to prevent burning. The mixture should become syrupy, with the blueberries breaking down completely.
        Strain and Cool the Syrup:
        1. Once the syrup is fully combined, remove it from the heat and strain it to remove any solid pieces. Place the strained syrup in the fridge to cool for about 5 minutes.
        Assemble the Latte:
        1. In your favorite cup, add the cooled blueberry syrup and 8 ounces of milk (or your preferred non-dairy alternative). For a layered effect, leave it unmixed; otherwise, stir it together. Gently pour the prepared matcha on top.
        Serve:
        1. Add ice if desired. Stir everything together if you prefer a uniform taste, or enjoy the visual layers before mixing. Sip and enjoy your homemade matcha blueberry latte!

        Notes

        Alrighty! That’s all for this recipe let me know how you like it <3. If I need to make any alterations let me know down below.

      3. Yummy Cinnamon Rolls: Quick and Easy

        myaznook

        Delicious Cinnamon Rolls: A Quick and Easy Recipe

        Enjoy!!! This is small batch recipe for those who want a quick treat
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        Prep Time 15 minutes
        Cook Time 15 minutes
        Total Time 30 minutes
        Servings: 6
        Course: Dessert
        Cuisine: American
        Ingredients Method

        Ingredients
          

        • 1 can Pillsbury Buttermilk Southern Homestyle Biscuits
        Cinnamon Sugar Spread
        • 2 ½ tbsp brown sugar
        • ¼ cup butter room temp
        • Splash of vanilla extract
        • ½ tbsp cinnamon I just followed my gut, add more if you like it extra cinnamony!
        Cream Cheese Frosting
        • ¼ cup cream cheese
        • 1 tbsp heavy whipping cream
        • 2 tbsp brown sugar
        • Splash of vanilla

        Method
         

        1. For Cinnamon Spread: Mix everything together until the butter is soft and everything’s nicely combined.
        2. For Cream Cheese Frosting: Mix all ingredients until a smooth and creamy frosting forms. There should be no clumps!
        3. When assembling, I spread a layer of the cinnamon sugar inside the biscuit dough, then folded it hot dog style to seal it in. Place it seam side down, cinnamon sugar side up! Any extra mix will drip down and make a delicious sugary crust at the bottom. Bake the biscuits based on the instructions on the can!

      4. Easy Personal-Sized Cottage Pie Recipe

        Easy Personal Sized Cottage Pie Recipe

        The other day, while binge-watching “And Just Like That,” I caught sight of a character savoring a delicious Cottage Pie that looked so warm and inviting—it instantly ignited a craving in me for something just like that! There’s something about a personal-sized Cottage Pie that wraps you in a cozy embrace, making your whole body feel nourished and satisfied. After some careful tweaks and testing, I crafted the ultimate recipe for the easiest and most delightful Cottage Pie for 1-2. If you’re in the mood to spoil yourself with a heartwarming meal while enjoying your favorite show, or if you want to whip up something special for a dear friend, this Cottage Pie recipe is the perfect choice!
        Print Recipe Pin Recipe
        Prep Time 20 minutes
        Cook Time 35 minutes
        Total Time 55 minutes
        Servings: 1
        Course: Main Course
        Ingredients Equipment Method Notes

        Ingredients
          

        • 0.35 Pounds Ground Beef
        • 3 tbsp red wine
        • 3 tbsp veggie stock
        • 1 tsp tomato paste
        • 1 tsp flour
        • 27 grams brunoised chopped veggies carrots, white onions, and celery
        • 1 tsp minced garlic
        • 25 grams corn frozen
        • 25 grams peas frozen
        • 0.3 pounds/ 2 small potatoes chopped
        • 1 tbsp heavy cream
        • 1/2 tbsp butter this salt the potatoes well but add additional salt to taste
        • 1 tbsp cheese I used mozzarella but its common to use parmesan
        • Seasoning : Garlic Sea Salt very intense flavor so it seasoned this dish extremely well. I used about 2 tsp for the meat and 1/2 tsp for potatoes. I am very much a season to taste, so I do not have exact spice measurements.

        Equipment

        • For your pan, I would recommend nothing bigger than 5′ x 6′
        • Food Scale For this recipe the use of a good scale will ensure accurate measurements!  The scale I used is linked here: https://amzn.to/3IvAh1d

        Method
         

        Boil the Potatoes:
        1. Chop your potatoes and add them to a pot of boiling water. Boil for about 7 minutes—you’ll know they’re ready when they’re very soft and a fork easily slides through.
        Prep the Veggies:
        1. While the potatoes boil, brunoise chop your carrots, white onion, and celery. Set those aside for later.
        Mash the Potatoes:
        1. Once the potatoes are done, remove from heat and drain the water. Mash them right in the pot until smooth, then mix in heavy cream, butter, and a little extra salt if needed. Set mashed potatoes aside in a bowl.
        Cook the Beef & Veggies:
        1. In a hot pan over medium heat, add your ground beef. Let it cook for about 30 seconds (just until it’s about medium-rare), then toss in your chopped veggies. Keep stirring and cook until the beef is fully cooked—this should take about 3-4 minutes.
        Finish the Filling & Assemble the Cottage Pie:
          Simmer the Sauce:
          1. In the same pan with your beef and veggies, stir in tomato paste, garlic paste, red wine, and veggie stock. Mix well and let it simmer for about 1 minute.
          2. (This is the perfect time to season to your taste! I added about 2 tsp of garlic salt.)
          Thicken the Filling:
          1. Sprinkle flour evenly over the top, mix again, and let the mixture simmer for another 30 seconds.
          2. (If it looks a little dry, just add 1 tbsp of veggie stock to loosen it up.)
          Add the Veggies:
          1. Toss in your corn and peas and bring everything to a final simmer for 1 more minute. Once everything’s heated through, remove from heat.
          Assemble & Bake:
            Preheat Oven:
            1. Set your oven to 350°F.
            2. Layer the Pie:
            3. In a personal-size baking dish (I used a Korean stone bowl!) add the entire beef mixture, gently pressing it down to flatten.
            4. Top with your mashed potato mixture, spreading it evenly to cover the filling.
            5. Use a fork to score the top in a criss-cross pattern for that classic shepherd’s pie look.
            6. Sprinkle shredded cheese evenly on top, and feel free to add another dash of seasoning.
            Bake:
            1. Place your dish on a flat baking pan (just in case of spills!) and bake for 35 minutes at 350°F.
            Garnish & Serve:
            1. Remove from oven and let it cool for about 5 minutes.
            2. Finish with fresh rosemary on top and enjoy!

            Notes

            Serving Suggestions:
            To truly elevate the dish, serve it on a dark-toned plate to highlight its vibrant colors! Finish it off with a garnish of fresh rosemary for an aromatic touch!
            This dish would pair excellent with a nice red wine!! The flavors are very rich and savory. It makes me feel like I am reading a nice book with candle lights, wine, and jazz music. A very cozy meal indeed.
            Additional Side dishes you could add: Toasted Artesian/ Baguette bread
            Thank you for reading!! Let me know if you have any questions or if you enjoyed the recipe!!

          1. Delicious Earl Grey Tea Syrup

            Delicious Earl Grey Tea Syrup

            Looking for a way to elevate your drinks, desserts, and scrumptious treats with a burst of citrusy and spiced flavor? Look no further! This Earl Grey syrup is your perfect match! Packed with rich, aromatic flavors, it adds a luscious depth to every sweet creation you whip up. Give your culinary delights an exciting twist with this delightful syrup!
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 7 minutes
            Total Time 12 minutes
            Course: Drinks
            Ingredients Equipment Method Video Notes

            Ingredients
              

            • 3 bags or 4.2 oz Earl Grey Tea ( I use Twining's Tea)
            • 1/2 + 1/3 cup water
            • 1/2 cup sugar

            Equipment

            • Heat Safe Spoon
            • small pot
            • Syrup Container

            Method
             

            1. In a small pot, add water, sugar, and tea.
            2. Bring to a boil and let cook for 5-7 minutes while mixing every so often.
            3. Turn off the heat and allow to cool for about 5- 10 minutes.
            4. Pour tea into an easy pour container! ( store in fridge to preserve freshness)
            5. Enjoy!
            6. How long does it last? I would say up to 2 weeks but it will probably be gone before then hehe!

            Video

            Notes

            Some ways to enjoy the syrup!
            As a flavor syrup on top of yogurt and granola
            As cereal milk with simple cereal (Cheerios plain, Honey Crisp, Frosted Flakes)
            A milk tea with or without boba
            Sweet foam flavoring
            Matcha latte base
            Latte base
            Hot milk drink
            Cookie syrup
            The list goes on!!

          2. Cozy Apple Pie Syrup

            Cozy Apple Pie Syrup

            If you’re looking for something that will bring you a sense of coziness and warmth, then this crisp syrup is just for you. With apples and a variety of spices, this syrup is sure to make you feel as if you are getting a warm hug and cuddled up near a cozy fireplace! It will also make your home smell like a freshly baked apple pie!!
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 10 minutes
            Total Time 15 minutes
            Servings: 4
            Course: Drinks
            Ingredients Method Video Notes

            Ingredients
              

            • 1 Gala Apple
            • 1 clove bud
            • 1/2 tsp Cinnamon grounded
            • 1/4 tsp nutmeg grounded
            • 1/2 + 1/3 cup water

            Method
             

            1. Add all ingredients to a pot and bring to a boil for about 2 minutes
            2. Mix ingredients well to ensure everything is well incorporated
            3. Turn the heat so low and let it simmer for 12 minutes with the lid on
            4. Mash the apples with a fork ( this will enhance the apple flavor)
            5. Remove from heat and let cool for 10 minutes
            6. Transfer to a heat-safe container and place in the fridge overnight ( 8-12 hours)
            7. Give the last mix and enjoy!

            Video

            Notes

            Some ways to enjoy!
            Pie filling
            Apple Crisp Macchiato flavoring
            Chamomile Apple Milk
            Apple toast flavoring
            Cookie/ Pastry Filling
            Pancake Syrup
            Apple Matcha Latte
            So many more!