myanook

Tag: baking

  • Black Sesame Cookie

    Black Sesame Cookie

    Print Recipe Pin Recipe
    Prep Time 55 minutes
    Cook Time 14 minutes
    Total Time 1 hour 9 minutes
    Servings: 8
    Course: Dessert
    Ingredients Method Video

    Ingredients
      

    Cookie ingredients:
    • 1/2 cup 113g unsalted butter softened
    • 1 cup 220g packed brown sugar light or dark
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips optional
    • Flaky sea salt for topping is optional
    Black sesame paste Ingredients:
    • 1 tbsp black sesame powder
    • 1 ½ tbsp honey
    • ¼ tsp water

    Method
     

    Black Sesame Recipe:
    1. Combine all ingredients in a small bowl and place in the fridge for about 5-10 minutes.
    Cookies Recipe:
    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2–3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Gently fold in black sesame paste (optional: chocolate chips) to create a slight marble effect. (see video @ 7:48-8:02:
    6. Scoop the dough into 1- or 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
    7. Drizzle the top of the dough with extra paste
    8. Freeze the dough balls for 30 minutes or until firm.
    9. Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are golden, and the centers are still slightly soft (I recommend baking on the top rack)

    Video

  • S’mores Cookie

    S’mores Cookie

    Print Recipe Pin Recipe
    Prep Time 55 minutes
    Cook Time 14 minutes
    Total Time 1 hour 9 minutes
    Servings: 8
    Ingredients Method Video

    Ingredients
      

    Cookie ingredients:
    • 1/2 cup 113g unsalted butter softened
    • 1 cup 220g packed brown sugar light or dark
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips
    • A pack of Graham crackers
    • 8 Jumbo Marshmallows or 1/2 cup vegan mini marshmallows
    • Flaky sea salt for topping is optional

    Method
     

    S’mores cookies:
    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2–3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Scoop the dough into 1- or 2-tablespoon-sized balls.
    6. On a parchment-lined pan, Option 1: place 1 graham cracker square, then top with a marshmallow. Carefully, lay cookie dough on top. Option 2: add vegan mini marshmallows (recommended to keep the design) to the center of the cookie dough and roll into dough balls. Top with 3 extra mini marshmallows and graham cracker crumbles. See video @ 8:08- 8:35 )
    7. Freeze the dough balls for 30 minutes or until firm.
    8. Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are golden, and the centers are still slightly soft (I recommend baking on the top rack)

    Video

  • Strawberry Chocolate Chip Cookie

    Strawberry Chocolate Chip Cookie

    Print Recipe Pin Recipe
    Prep Time 55 minutes
    Cook Time 14 minutes
    Total Time 1 hour 9 minutes
    Servings: 8
    Course: Dessert
    Ingredients Method Video

    Ingredients
      

    Cookie Ingredients:
    • 1/2 cup 113g unsalted butter softened
    • 1 cup 220g packed brown sugar light or dark
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups 188g all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup 170g semi-sweet chocolate chips
    • Flaky sea salt for topping is optional
    Strawberry candy/brittle Ingredients:
    • ¼ cup strawberry jam
    • 2 tbsp strawberry powder
    • ¼ cup water
    • ½ cup granulated sugar

    Method
     

    Strawberry Brittle Recipe:
    1. In a cold pot, add strawberry jam, powder, water, and sugar.
    2. Turn on the heat to medium.
    3. Mix for about 2-3 minutes until sugar is fully melted ( see video reference at @ 1:26-2:29 for in-depth tutorial )
    4. While stirring regularly, bring the candy to 300 Fahrenheit or 149 Celsius
    5. Turn off the heat, and in a parchment-lined pan, pour the hot candy to set. This should take about 15–20 minutes.
    6. Once cooled, place into a zip-lock bag and smash with a mallet or anything heavy.
    7. Done!
    Cookie Recipe:
    1. Cream Butter and Sugar: In a mixing bowl, beat the butter and brown sugar together until creamy and fluffy (2–3 minutes).
    2. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
    3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    4. Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    5. Fold in the chocolate and strawberry brittle.
    6. Scoop the dough into 1- or 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
    7. Top with 2–3 small strawberry candy.
    8. Freeze the dough balls for 30 minutes or until firm.
    9. Place frozen dough balls directly onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are golden, and the centers are still slightly soft (I recommend baking on the top rack)

    Video

  • Yummy Cinnamon Rolls: Quick and Easy

    myaznook

    Delicious Cinnamon Rolls: A Quick and Easy Recipe

    Enjoy!!! This is small batch recipe for those who want a quick treat
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings: 6
    Course: Dessert
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • 1 can Pillsbury Buttermilk Southern Homestyle Biscuits
    Cinnamon Sugar Spread
    • 2 ½ tbsp brown sugar
    • ¼ cup butter room temp
    • Splash of vanilla extract
    • ½ tbsp cinnamon I just followed my gut, add more if you like it extra cinnamony!
    Cream Cheese Frosting
    • ¼ cup cream cheese
    • 1 tbsp heavy whipping cream
    • 2 tbsp brown sugar
    • Splash of vanilla

    Method
     

    1. For Cinnamon Spread: Mix everything together until the butter is soft and everything’s nicely combined.
    2. For Cream Cheese Frosting: Mix all ingredients until a smooth and creamy frosting forms. There should be no clumps!
    3. When assembling, I spread a layer of the cinnamon sugar inside the biscuit dough, then folded it hot dog style to seal it in. Place it seam side down, cinnamon sugar side up! Any extra mix will drip down and make a delicious sugary crust at the bottom. Bake the biscuits based on the instructions on the can!